Portland ice cream staple Salt & Straw puts a twist on traditional floral bouquets this spring with local flower-inspired flavors just for the month of May. Try the Wildflower Honey with Ricotta Walnut Lace Cookies, Rainbow Flower Sherbet, or the Iris Liqueur & Edible Flower Sorbet—just a few of the new creations to try. (Psst—two of the flavors are vegan!) And who knows, if it's love at first lick, you may want to special-order some flowery flavors to scoop up at your summer wedding.
Featured Image: Salt & Straw