The new year always ushers in a list of resolutions, a dose of optimism, and a sense of renewal. But for those of us here at Portland Bride & Groom, the month of January also welcomes another exciting moment: The release of our Winter/Spring issue!
Photographed by Lara Ferroni and styled by Bridal Bliss, the cover of our newest edition features a semi-naked vanilla Italian meringue buttercream and white butter-cake by Dream Cakes. A sprinkling of gold leaf, slender gold twigs, and a crimson sugar-paste bloom furnish a luxe finishing touch.
There’s a lot to love in this new issue, starting with the cover and ending with our Last Look page, which spotlights 10 ways to give your nuptials some seriously Portland-style flair. On the pages in between, there’s our elegant greenhouse-themed fashion feature, inspiring real weddings, bold bouquets, a groom’s fashion guide, and the best local booze (plus food pairings!) for your shindig, from bubbly and wine to beer and cocktails to coffee and tea. And that’s just a handful of features—there’s so much more to help you plan your celebration and provide local inspiration and resources.
We hope you enjoy the issue!