Cakes and Desserts
On Newsstands Now: Our Spring 2017 Cover
Our spring cover, photographed by Charity Burggraaf and styled by Bridal Bliss Seattle, features a luxe gold-foil, succulent-adorned wedding cake by Baked.
Spring has officially sprung, and right on cue we're releasing the spring cover of our current issue!
The cover—photographed by Charity Burggraaf and styled by Bridal Bliss Seattle—features a luxe gold-foil, succulent-adorned wedding cake by Baked. The succulent crown is made of sugar, while the cake itself is lavender strawberry with strawberry buttercream filling and a fondant frosting.
The cover photo offers a peek of the "Golden Wonderland" editorial inside our pages, featuring sleek white cakes paired with emerald succulents and gilded accents. Pick up a copy of the magazine to see the full desserts feature and so much more!
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Local Vendors, Seattle Wedding Details, Seattle Wedding Vendors, Seattle Wedding Flowers, Seattle wedding cakes, Seattle wedding desserts, Seattle Wedding Planning, Seattle wedding style, Seattle wedding planner, Seattle wedding trends, Seattle wedding magazine, Seattle bridal magazine, gold wedding cakes, white wedding cakes, succulent wedding cakes, wedding succulents
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