From the Magazine
For the cakes themselves, think simple yet still stunning.
Tracy Howard Garton, Bridal Bliss, and Honor
Portland ice cream staple Salt & Straw puts a twist on traditional floral bouquets this spring with local flower-inspired flavors just for May.
From fruit crostata to rosemary doughnuts, consider serving Portland's best baked goods at your wedding or brunch celebration.
Tessa Woolf and Anna Sachse
Local makers Nibs & Greens and Cibo Vivo craft crowd-pleasing cakes, bars, and bonbons.